"CA BLAZE" cocktail

"CA BLAZE" cocktail

The lively, punchy CA BLAZE cocktail nods to the speed and precision of the artist's footwork. An effervescent cocktail with floral, spicy accents, it showcases the rich flavor of Hennessy...
March 31, 2022 — Ryan Villarba
Tags: Hennessy
"LIL BEAST" cocktail

"LIL BEAST" cocktail

LIL BEAST cocktail by Laurent combines power and smoothness in flavors that evoke his soft, flowing style. The warm, dry aromas of the Hennessy Very Special cognac are complemented by...
March 31, 2022 — Ryan Villarba
Tags: Hennessy
WATERMELON LE TWIST

WATERMELON LE TWIST

INGREDIENTS 4 cl. CÎROC Summer Watermelon 2 cl. Lemon juice 4 cl. Sparkling water 1 cl. Cranberry juice COURSE OF ACTION Pour all the ingredients into a tall glass filled...
May 28, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
BLUE STONE

BLUE STONE

INGREDIENTS 4 cl. CÎROC Vodka 2 cl. Lemon juice 1 cl. Vanilla syrup Sparkling water COURSE OF ACTION Start by filling a highball glass with ice cubes. Pour Ciroc Vodka,...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
RED BERRY PUNCH

RED BERRY PUNCH

INGREDIENTS 5 cl. CÎROC Red Berry Vodka 7.5 cl. Cranberry juice 7.5 cl. Fever-Tree Premium Indian Tonic Raspberry COURSE OF ACTION Fill a highball glass with ice cubes. Then put...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
APPLE CRISP

APPLE CRISP

INGREDIENTS 4.5 cl. CÎROC Apple Vodka 4 Strawberries 1 Splash Fever-Tree Ginger Beer COURSE OF ACTION Start by muddling the 4 strawberries in the bottom of your shaker. Then add...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
ST TROPEZ PUNCH

ST TROPEZ PUNCH

INGREDIENTS 3.5 cl. CÎROC French Vanilla Vodka 1.5 cl. Passion fruit syrup 150g Sugar 2 cl. Freshly squeezed lime juice 5 cl. Champagne Dried apricots and a few mint leaves...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
CÎROC SUNRISE

CÎROC SUNRISE

INGREDIENTS 4.5 cl. CÎROC Summer Colada Vodka 3 cl. Freshly squeezed passion fruit juice 4 cl. Freshly squeezed orange juice 2 cl. Freshly squeezed lemon juice COURSE OF ACTION Put...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
PINEAPPLE MOJITO

PINEAPPLE MOJITO

INGREDIENTS 4.5 cl. CÎROC Pineapple Vodka A slice of pineapple 6 mint leaves 2 cl. Cane sugar syrup 3 cl. Freshly squeezed lime juice COURSE OF ACTION Start by muddle...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
CÎROC-STAR MARTINI

CÎROC STAR MARTINI

INGREDIENTS 3.5 cl. CÎROC French Vanilla Vodka 1.5 cl. Passion fruit syrup 1 cl. Rhubarb syrup 2.5 cl. Peach puree 0.5 cl. Freshly squeezed lime juice COURSE OF ACTION Pour...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
CÎROC AND TONIC

CÎROC AND TONIC

INGREDIENTS 5 cl. CÎROC Vodka 10 cl. Fever-Tree Premium Indian Tonic COURSE OF ACTION Fill a large glass with ice. Pour 5 cl. Ciroc Vodka in the glass. Add 10...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka
MANGO MIMOSA

MANGO MIMOSA

INGREDIENTS 2 cl. CÎROC Mango Vodka 2 cl. Champagne 5 cl. Freshly squeezed orange juice COURSE OF ACTION Put mango vodka and orange juice in a shaker with ice. Shake...
September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka