INGREDIENTS

• 4.5 cl. CÎROC Summer Colada Vodka
• 3 cl. Freshly squeezed passion fruit juice
• 4 cl. Freshly squeezed orange juice
• 2 cl. Freshly squeezed lemon juice

COURSE OF ACTION

1. Put all the ingredients in your shaker with ice.
2. Shake until well chilled.
3. Then put a strainer on your shaker and pour the contents directly into a chilled glass.
4. Garnish with a slice of lemon and possibly also with a few mint leaves and a small orchid flower.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout