A. Robert Champagne has 68 parcels stretching from the Marne Valley to the Côte des Blancs. Many of the plots have Premier Cru status. From Fossoy to Vertus, they cultivate, nurture and love each terroir. Each place has its own character, its own identity, its own singularity.

During the blending process, in their search for harmony and balance, they use their reserve wines, which have been aged in oak barrels. From there the wine becomes Champagne. However, they have to be patient; the bottles must age - sometimes for more than 10 years.
Only when time has done its work is it time to wake up the champagne to make it ready to share.