Bollinger La Grande Année Rosé 2009 (Hovedret)

Bollinger La Grande Année Rosé 2009 (Main course)

September 03, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Moët & Chandon Rosé Impérial (Hovedret)

Moët & Chandon Rosé Impérial (Main Course)

Lamb culotte served with Greek salad and oven-roasted potatoes.
September 03, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Moët & Chandon Nectar Imperial (Dessert)

Moët & Chandon Nectar Imperial (Dessert)

The elegant champagne Moët & Chandon Nectar Imperial has a hint of sweetness with aromas of pear and apricot. It can be purchased here For this slightly sweet champagne, you...
September 03, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Moët & Chandon Grand Vintage Rosé 2009 (Hovedret)

Moët & Chandon Grand Vintage Rosé 2009 (Main course)

Grilled salmon with salad with butternut squash, asparagus, pomegranate, beluga lentils and spinach.
May 18, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Bollinger Rosé Brut (Hovedret)

Bollinger Rosé Brut (Main course)

Grilled tomatoes and salmon with basil pesto. To this, pasta with broccoli, grilled artichoke and basil pesto.
April 02, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Bollinger La Grande Année 2008 (Hovedret)

Bollinger La Grande Année 2008 (Main course)

White wine steamed cod loins. To this, coarse mashed potatoes with parsley, scallion salad with citrus, roasted asparagus and mushrooms.
March 29, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Drappier Rosé de Saignée Brut (Hovedret)

Drappier Rosé de Saignée Brut (Main course)

Spanish inspired tapas. - Padron peppers - Portobello mushrooms stuffed with garlic, chorizo ​​sausage - Grilled bread with chorizo ​​sausage and fried quail eggs - Grilled bread with olive tapenade...
March 19, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Condado de Haza Ribera del Duero (Hovedret)

Condado de Haza Ribera del Duero (Main Court)

Condado de Haza Ribera del Duero 2015 combined with Spanish paella with lobster.
March 19, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Drappier Carte D'or (Forret)

Drappier Carte D'or (Appetizer)

Lobster au gratin with parsley, garlic, unsalted butter and tarragon.
March 06, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Drappier Carte D'or (Hovedret)

Drappier Carte D'or (Main Course)

Grilled chicken breast filled with mushrooms and sun-dried tomatoes. To this, baked potatoes with parsley/garlic butter.
March 06, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Moët Grand Vintage 2012 Blanc (Forret)

Moët Grand Vintage 2012 Blanc (Appetizer)

Blinis with monkfish roe, creme fraise, red onion and dill.
February 23, 2019 — Rasmus Hilstrøm Bach-Lauritsen
Moët Grand Vintage 2012 Blanc (Hovedret)

Moët Grand Vintage 2012 Blanc (Main Course)

Lightly spiced grilled veal culotte with grilled mushrooms, onions and potatoes on skewers.
February 23, 2019 — Rasmus Hilstrøm Bach-Lauritsen