Drappier Rosé de Saignée Brut (Main course)

Spanish inspired tapas.

- Padron peppers
- Portobello mushrooms stuffed with garlic, chorizo ​​sausage
- Grilled bread with chorizo ​​sausage and fried quail eggs
- Grilled bread with olive tapenade
- Spanish omelette
- Grilled chicken wings
- Fried chorizo ​​sausage with tomato and basil
- Mussels in strong brine
- Pickled mini peppers with cream cheese