APPLE CRISP

INGREDIENTS

• 4.5 cl. CÎROC Apple Vodka
• 4 Strawberries
• 1 Splash Fever-Tree Ginger Beer

COURSE OF ACTION

1. Start by muddling the 4 strawberries in the bottom of your shaker.
2. Then add 4.5 cl. Cîroc Apple Vodka and ice cream for your shaker.
3. Shake until cooled.
4. Put a strainer on your shaker and then pour the contents directly into a chilled glass with ice cubes in it.
5. Top off with Ginger Beer.
6. Stir the contents lightly.
7. Garnish with a slice of green apple.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Cocktail spoon
• Tom Dyer pouring spout