BLUE STONE

INGREDIENTS

• 4 cl. CÎROC Vodka
• 2 cl. Lemon juice
• 1 cl. Vanilla syrup
• Sparkling water

COURSE OF ACTION

1. Start by filling a highball glass with ice cubes.
2. Pour Ciroc Vodka, lemon juice and vanilla syrup into the glass.
3. Top up with sparkling water.
4. Gently stir the drink.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Citrus press in Japanese 18/8 steel
• Cocktail spoon
• Tom Dyer pouring spout