HENNESSY SUNSET PUNCH
INGREDIENTS
- 1.5 liters of water
- 1 liter Hennessy VS
- 150 ml. Gin
- 60 ml. Grand Marnier
- 140 ml. cane sugar syrup
- 260 ml. Lemon juice
- 120 ml. Hibiscus Grenadine
- 1 grapefruit in ½ slices
- 1 sliced orange
- 2 sliced lemons
- 2 Limes in slices
- 15 ml. Orange bitters or other citrus bitters
Put all ingredients in a large bowl and stir. Then pour plenty of ice cubes/ice blocks into the punch to keep it cool.