INGREDIENTS

  • 1.5 liters of water
  • 1 liter Hennessy VS
  • 150 ml. Gin
  • 60 ml. Grand Marnier
  • 140 ml. cane sugar syrup
  • 260 ml. Lemon juice
  • 120 ml. Hibiscus Grenadine
  • 1 grapefruit in ½ slices
  • 1 sliced ​​orange
  • 2 sliced ​​lemons
  • 2 Limes in slices
  • 15 ml. Orange bitters or other citrus bitters

Put all ingredients in a large bowl and stir. Then pour plenty of ice cubes/ice blocks into the punch to keep it cool.

March 26, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: Hennessy