INGREDIENTS

  • 50 ml. Hennessy VS
  • 30 ml. Apricot liqueur
  • 140 ml. Raspberry sorbet
  • 70 ml. Vanilla ice cream
  • 70 ml. Ice
  • Garnish with raspberries and whipped cream
  • Glass: Hurricane glass

Put all ingredients in a blender, blend until you achieve a smooth consistency. Pour into a glass and top with whipped cream and garnish with raspberries.