INGREDIENTS
- 2 cl. CÎROC Mango Vodka
- 2 cl. Champagne
- 5 cl. Freshly squeezed orange juice
COURSE OF ACTION
- Put mango vodka and orange juice in a shaker with ice.
- Shake until cooled.
- Put a strainer on your shaker and then pour the contents through a fine strainer and further into a coupe glass.
- Top it off with champagne
- Garnish with a slice of mango.
BAR EQUIPMENT