INGREDIENTS

  • 2 cl. CÎROC Mango Vodka
  • 2 cl. Champagne
  • 5 cl. Freshly squeezed orange juice

COURSE OF ACTION

  1. Put mango vodka and orange juice in a shaker with ice.
  2. Shake until cooled.
  3. Put a strainer on your shaker and then pour the contents through a fine strainer and further into a coupe glass.
  4. Top it off with champagne
  5. Garnish with a slice of mango.

BAR EQUIPMENT

  1. Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
  2. Mezclar Jigger Slim Style 25/50 ml.
  3. Mezclar luxury strainer
  4. Fine strainers
  5. Tom Dyer pouring spout