MANGO MIMOSA

INGREDIENTS

• 2 cl. CÎROC Mango Vodka
• 2 cl. Champagne
• 5 cl. Freshly squeezed orange juice

COURSE OF ACTION

1. Put mango vodka and orange juice in a shaker with ice.
2. Shake until cooled.
3. Put a strainer on your shaker and then pour the contents through a fine strainer and further into a coupe glass.
4. Top it off with champagne
5. Garnish with a slice of mango.

BAR EQUIPMENT

1. Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
2. Mezclar Jigger Slim Style 25/50 ml.
3. Mezclar luxury strainer
4. Fine strainers
5. Tom Dyer pouring spout