INGREDIENTS

  • 3.5 cl. CÎROC French Vanilla Vodka
  • 1.5 cl. Passion fruit syrup
  • 1 cl. Rhubarb syrup
  • 2.5 cl. Peach puree
  • 0.5 cl. Freshly squeezed lime juice

COURSE OF ACTION

  1. Pour all the ingredients into a shaker with ice.
  2. Shake until well chilled.
  3. Put a strainer on your shaker and pour the contents into a chilled coupe glass.
  4. Garnish with half a passion fruit.

BAR EQUIPMENT