PINEAPPLE MOJITO

INGREDIENTS

• 4.5 cl. CÎROC Pineapple Vodka
• A slice of pineapple
• 6 mint leaves
• 2 cl. Cane sugar syrup
• 3 cl. Freshly squeezed lime juice

COURSE OF ACTION

1. Start by muddle a slice of pineapple and 3 mint leaves in the bottom of your shaker.
2. Then add the rest of the ingredients to your shaker and add ice.
3. Shake until well chilled.
4. Put a strainer on your shaker and then pour the contents into a Collins glass with ice.
5. Garnish with 3 mint leaves and possibly a twist of orange peel.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Mudder
• Tom Dyer pouring spout