INGREDIENTS

  • 4.5 cl. CÎROC Pineapple Vodka
  • A slice of pineapple
  • 6 mint leaves
  • 2 cl. Cane sugar syrup
  • 3 cl. Freshly squeezed lime juice

COURSE OF ACTION

  1. Start by muddle a slice of pineapple and 3 mint leaves in the bottom of your shaker.
  2. Then add the rest of the ingredients to your shaker and add ice.
  3. Shake until well chilled.
  4. Put a strainer on your shaker and then pour the contents into a Collins glass with ice.
  5. Garnish with 3 mint leaves and possibly a twist of orange peel.

BAR EQUIPMENT

September 14, 2018 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka