• 5 cl. Monkey 47 Gin
  • Approx. 10 cl. Fever-tree Aromatic tonic
  • 5-10 dried juniper berries
  • A halved vanilla pod
  • Ice cubes


  1. Fill a highball glass with ice cubes.
  2. Add the gin and stir for half a minute.
  3. Then top up with Fever-tree Aromatic tonic.
  4. Garnish with dried juniper berries and a halved vanilla pod.