INGREDIENTS

• 5 cl. Monkey 47 Gin
• Approx. 10 cl. Fever-tree Aromatic tonic
• 5-10 dried juniper berries
• A halved vanilla pod
• Ice cubes

METHOD

1. Fill a highball glass with ice cubes.
2. Add the gin and stir for half a minute.
3. Then top up with Fever-tree Aromatic tonic.
4. Garnish with dried juniper berries and a halved vanilla pod.