Tasting set Kristal Caviar X Krug Grande Cuvée 171 Edition 75 cl.
24-48 hour delivery
24-48 hour delivery time
We have combined the creamy, complex and intense Kristal , which also offers a long aftertaste of umami, nutty and buttery notes with Krug Grande Cuvée 171 Edition and it offers the greatest possible complexity and harmony. No elements must overpower each other, the mouthfeel must be rich and creamy but at the same time contain freshness and tension.
Kristal Caviar is Kaviari's signature caviar and definitely here you get the most complex and intense taste experience. The caviar is characterized by having robust grains with a beautiful color. The taste experience is intense and deep, where the umami overwhelms your taste buds. Kristal is creamy, with notes of nuts, butter and spices.
The set includes
1 x Kaviari Kristal Caviar (select size at purchase button)
1 x Krug Grande Cuvée 171 Edition 75 cl. without gift box
2 x Caviar Bamboo spoons
1 x Caviar Can Opener
Compare the variants
Oscietre Prestige Caviar
Caviar grain size
Medium to large, 2.5 to 3.5mm
The color of the caviar
Amber to golden
Farming land
Italy, Bulgaria & China
Crystal Caviar
Caviar grain size
Medium to large, 3.0 to 3.5mm
The color of the caviar
Deep amber to golden
Farming land
China
Dauriku's Caviar
Caviar grain size
Medium to large, 3.0 to 4.0mm
The color of the caviar
Deep dark green to golden
Farming land
China
Beluga Caviar
Caviar grain size
Large, 3.0 to 4.0mm
The color of the caviar
Elephant grey
Farming land
Italy, Bulgaria & China
Frequently asked questions
How is Caviar stored?
When you receive your Caviar from us, you must immediately take it out of the thermal bag and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which the caviar must be stored.
If you store the can in the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.
How is Caviar tasted correctly?
1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).
2. The spoon, which is made of mother-of-pearl or bamboo, is taken out and now the tasting can begin.
3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.
4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.
Cooling of the Caviar is not used during the tasting, as we want to experience the taste of the Caviar and the consistency to become stronger and creamier as it gains temperature and oxygen.
Champagne match
For Oscietre Prestige Caviar
For Crystal Caviar
For Beluga Caviar
