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At Kaviari, the caviar is matured
The ripening process is managed by Caviar specialist Bruno Higos. He receives the delivery of the beautiful pearls and places them for storage in their cold room. Now begins the Caviar's long maturation process. Fresh Caviar is almost tasteless. A maturation process of around three months is necessary to develop its fine taste, for which Kaviari Caviar is known.
Jean Marie Pincon, president of the "Club des Goûteurs de Caviar" expressed the most perfect word: "It is the ripening process that gives Caviar its unique taste." Not least for this reason, Bruno places a lot of emphasis on the perfect ripening process. The same way winemakers do with excellent wine. And with his experience, he can determine at the right moment when the eggs have been transformed into a unique Caviar and are ready for packing in cans. When we at PremiumCaviar receive Caviar deliveries from Kaviari Paris, the Caviar is typically packed in tins the day before dispatch - matured Caviar has a shelf life of 3 months from packaging.
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Frequently asked questions
What's the delivery time?
We pack and deliver all orders within 1-2 business days.
You get free shipping to the GLS package shop with a purchase of DKK 699. Otherwise only DKK 39.
You also get free shipping with GLS delivery to your private or business address with a purchase of DKK 1499. Otherwise only DKK 59.
What discount can I get?
Become a Premium member
Premium members save 25% on all varieties and sizes of Caviar.
You become a Premium member by signing up here . It is free and you register with your e-mail address.
Note that the discount is valid as long as you are an active Premium member.
Can I send Caviar as a gift?
Yes!
All Caviar orders are packed in attractive brown thermos bags with cooling elements, which are closed with a string. This will keep the Caviar cold for up to 48 hours from dispatch.
We can decorate this thermos bag with a nice ribbon and on and off cards - choose free gift wrapping via the add to basket button.