Wooden and mother-of-pearl spoon 11.5 cm.

149,00 DKK
In stock (Day to day delivery)
Free shipping on purchases over DKK 1,250

We offer 3 delivery methods:

  • 1-3 business day delivery to GLS package shop or by delivery
    DKK 49 and free on purchases over DKK 1,250
  • Day-to-day delivery to GLS parcel shop or by delivery
    ONLY DKK 79 regardless of quantity
  • Pick up free of charge in the store on Gothersgade
    Monday-Friday at 13-17

*For delivery tomorrow (Monday-Saturday), please have your order no later than 13:00

We ship orders in approved packaging, which means that the risk of broken bottles is kept to a minimum. However, should the accident happen, GLS will return the package to us before it is delivered to you. We will then send you a new order at no extra charge.


Delivery outside Denmark:

  • GLS delivery to the nearest parcel shop: €9.95
    Free delivery over €165
  • GLS delivery direct to the address: €13.95
    Free delivery over €165

We have GLS as business partner, which collects orders from us daily with expected delivery the 1-4 business days later.

We deliver to the following countries outside Denmark's borders: Austria, Belgium, France, Germany, Italy, the Netherlands, Poland and Spain.

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Made of wood and natural mother of pearl from Thailand.

We recommend washing it by hand with lukewarm water.

Caviar FAQs

What is the delivery time on Caviar

We ship Caviar Monday-Thursday.

Order no later than Thursday at 10:00 for Friday delivery.

Or pick up in our store Monday-Saturday. See more store info here

What is the shelf life?

See the title of the product

How is Caviar stored?

When you receive your caviar from us, you must immediately take it out of the flamingo box and place it in the back of the fridge. At the back of the fridge there is 0-4C, which is the temperature at which caviar should be stored.

If you store the can at the back of the fridge, it can last until the minimum best-before date, which you will find under the can. However, this is provided that you do NOT open the can.

How is Caviar tasted correctly?

1. The can of Caviar is taken out of the fridge and placed on the table (without ice or cooling underneath).

2. The spoon, which is made of mother-of-pearl or wood, is taken out and now the tasting can begin.

3. When the can has been opened, we recommend mixing the Caviar carefully in the can, this is done by sticking the spoon vertically down the edges and carefully lifting up and over the middle. In this way, you get to mix it well and carefully around, which means that the salt and oil are distributed evenly in the can instead of being extra present along the edges of the can.

4. To avoid damaging the Caviar, stick the spoon vertically into the tin and place the Caviar pearls on the back of your hand, where you can see the colors and clarity of the pearls before you let the pearls burst against the palate.

Cooling of the Caviar is not used during the tasting, as we want to experience the Caviar taste and texture becoming stronger and creamier as it gains temperature and oxygen.

Which Champagne goes with it?

We have built in a filter that allows you to be shown using the following links:

Champagne for Oscietre Prestige

Champagne for Crystal

Champagne for Daurikus

Ripe Caviar

Kavari Paris matures their Caviar for approx. three months, which gives great flavor and a delicate creamy texture.

Watch the video below and learn more about this process.


Caviar Caviar

Located in the heart of Paris, you will find Kaviari. Kaviari is one of the most prestigious and traditional names within Caviar. More than 40 years of experience, expertise and know-how. Caviar is served at most of the three-star Michelin restaurants in France.