• 5 cl. Belvedere Single Estate Smogery Forest Vodka
  • 2 cl. Coffee liqueur
  • 1.5 cl. Glenmorangie Signet / Scottish Single Malt Whisky
  • Hand whipped cream*


Come Belvedere Unfiltered, Whiskey and coffee liqueur to a beer glass. Fill to the top with ice and stir for 1-2 minutes or until chilled. Strain into a coupe glass and top with hand-whipped whipped cream*.

*Hand-whipped whipped cream: Pour 90 ml of cream into a shaker with a splash of cane sugar syrup. Close the shaker and shake without ice, then whip until the ingredients are whipped. Slowly pour whipped cream on top of the drink, creating a white head.


October 13, 2017 — Rasmus Hilstrøm Bach-Lauritsen