INGREDIENTS
- 5 cl. Belvedere Single Estate Smogery Forest Vodka
- 2 cl. Coffee liqueur
- 1.5 cl. Glenmorangie Signet / Scottish Single Malt Whisky
- Hand whipped cream*
METHOD
Come Belvedere Unfiltered, Whiskey and coffee liqueur to a beer glass. Fill to the top with ice and stir for 1-2 minutes or until chilled. Strain into a coupe glass and top with hand-whipped whipped cream*.
*Hand-whipped whipped cream: Pour 90 ml of cream into a shaker with a splash of cane sugar syrup. Close the shaker and shake without ice, then whip until the ingredients are whipped. Slowly pour whipped cream on top of the drink, creating a white head.
BAR EQUIPMENT
