ULTIMATE UNFILTERED MARTINI

INGREDIENTS

• 6 cl. Belvedere Single Estate Smogery Forest Vodka
• 2 cl. dry Vermouth

COURSE OF ACTION

1. Come 6 cl. Belvedere Smogery Forest Vodka and 2 cl. dry Vermouth in a shaker with ice.
2. Shake briefly until cooled.
3. Then strain the contents into a chilled martini glass using a fine strainer.
4. Garnish with olives or a strip of cucumber.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Fine Strainer
• Frederik Bagger Cocktail glass