INGREDIENTS

• 6 cl. Geranium Gin
• 3 cl. Freshly squeezed lime juice
• 1.5 cl. Raspberry syrup
• Raspberry
• Strawberry
• Fever Tree Indian Tonic

METHOD

1. Fill a large wine glass with ice.
2. Pour 60 ml. Geranium gin in the wine glass.
3. Stir with a cocktail spoon.
4. Add 15 ml. raspberry syrup and 15 ml. freshly squeezed lime juice.
   (Cut the lime fruit in half and put it in a citrus squeezer and press into a jigger and further into the glass)
5. Top up with approx. 60 ml. Fever Tree Indian Tonic.
6. Stir with a cocktail spoon.
7. Garnish with raspberries and strawberries.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout
• Cocktail spoon