INGREDIENTS

• 5 cl. Isfjord Premium Arctic gin
• 10-15 cl. Fever-Tree Indian Tonic Water
• Organic lime
• Ice cubes
• Mint

METHOD

1. Serve with ice cubes in a long drink glass.
2. Squeeze lime juice directly into the glass and cut off a small piece and put it and a few mint leaves into the glass.
3. Add gin and top up with tonic.
4. Stir and then garnish with mint leaves.