POMMY GARDEN

INGREDIENTS

• 5 cl. Belvedere Pure Vodka
• 2 cl. Pomegranate juice
• 2 cl. Freshly squeezed lemon juice
• 1 cl. Cane sugar syrup
• Handful of fresh mint

METHOD

1. Put mint and cane sugar syrup in a tin shaker and mash with a muddler.
2. Put the remaining ingredients in the shaker and add ice. (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
3. Shake until cooled.
4. Put a strainer on your shaker and then strain the contents directly into a chilled coupe glass.
5. Garnish with a slice of lemon peel.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Muddler in stainless steel 21 cm.
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout