HOT MOM

INGREDIENTS

• 5 cl. CÎROC Coconut Vodka
• 9 cl. Watermelon juice
• 3 cl. Freshly squeezed lime juice
• 3 cl. Cane Sugar Syrup
• 1 slice of watermelon

METHOD

1. Put all ingredients, including the watermelon slice, in a shaker with ice.
   (Cut the lime in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Put a strainer on your tin shaker and then strain the contents directly into a glass with crushed ice.
4. Garnish with watermelon slice.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout