INGREDIENTS

    • 5 cl. CÎROC French Vanilla
    • A cup of hot cocoa

    METHOD

    1. Come 5 cl. Ciroc French Vanilla into your hot cocoa.
    2. Stir
    3. Garnish with marshmallows and serve.

    BAR EQUIPMENT

    October 24, 2017 — Rasmus Hilstrøm Bach-Lauritsen
    Tags: CÎROC Vodka