INGREDIENTS
- 5 cl. Cîroc French Vanilla Vodka
- 1.5 cl. Freshly squeezed lemon juice
- 1.5 cl. Cane sugar syrup
- 1 Lemon slice
METHOD
-
Put Ciroc French Vanilla, fresh lemon juice and simple syrup in a shaker with ice.
Halve the lemon fruit and put it in a citrus squeezer and press directly into the shaker) - Shake until cooled.
- Put a strainer on your shaker and then strain the contents through a fine strainer directly into a champagne glass.
- Top off with chilled prosecco.
- Garnish with a lemon slice.
BAR EQUIPMENT