INGREDIENTS

  • 5 cl. Cîroc French Vanilla Vodka
  • 1.5 cl. Freshly squeezed lemon juice
  • 1.5 cl. Cane sugar syrup
  • 1 Lemon slice

METHOD

  1. Put Ciroc French Vanilla, fresh lemon juice and simple syrup in a shaker with ice.
    Halve the lemon fruit and put it in a citrus squeezer and press directly into the shaker)
  2. Shake until cooled.
  3. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a champagne glass.
  4. Top off with chilled prosecco.
  5. Garnish with a lemon slice.

BAR EQUIPMENT