INGREDIENTS

• 5 cl. Cîroc French Vanilla Vodka
• 1.5 cl. Freshly squeezed lemon juice
• 1.5 cl. Cane sugar syrup
• 1 Lemon slice

METHOD

1. Put Ciroc French Vanilla, fresh lemon juice and simple syrup in a shaker with ice.
   Halve the lemon fruit and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a champagne glass.
4. Top off with chilled prosecco.
5. Garnish with a lemon slice.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout