INGREDIENTS

• 6 cl. Belvedere Citrus Vodka
• 3 cl. Cranberry juice
• 1.5 cl. Freshly squeezed lemon juice
• 1 cl. St Germain Elderflower Liqueur

COURSE OF ACTION

1. Put all ingredients in a shaker with ice.
   (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Place a strainer on your shaker and then strain the contents directly into a Martini glass.
4. Garnish with an orange twist.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout
• Frederik Bagger Cocktail glass