INGREDIENTS

• 6 cl. Geranium Gin
• 2 cl. Little Blanc
• 2 cl. Freshly squeezed lime juice
• 1.5 cl. Cane sugar syrup
• 4 Slices of cucumber

METHOD

1. Place a cucumber slice in the bottom of your shaker and use the muddler.
2. Put the rest of the ingredients in the shaker and add ice.
3. Shake until cooled.
4. Put a strainer on your shaker and then strain the contents directly into a highball glass with ice.
5. Garnish with 3 cucumber slices

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout
• Mudder