INGREDIENTS

• 5 cl. Cîroc Apple Vodka
• 6 cl. Cranberry juice
• 0.7 cl. Freshly squeezed lime juice

METHOD

1. Mix ingredients in shaker with ice.
   (Cut the lime in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a rocks glass filled with ice.
4. Garnish with apples and fresh cranberries.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout