BELVEDERE BLOODY MARY

INGREDIENTS

• 5 cl. Belvedere Bloody Mary
• 12.5 cl. tomato juice
• 1/4 part Worcestershire Sauce
• 1/4 part lemon juice
• 2 ml. Hot Sauce
• 1 teaspoon horseradish
• 1 pinch of black pepper
• 1 pinch of salt
• 1 Stick Celery
• 1 Lemon slice

COURSE OF ACTION

1. Put all the ingredients in a mixing glass and stir.
2. Then pour the contents through a strainer and into a chilled Highball glass filled with ice cubes.
3. Garnish with a lemon slice and celery.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Citrus press in Japanese 18/8 steel
• Fine Strainer