INGREDIENTS

  • 5 cl. Belvedere Bloody Mary
  • 12.5 cl. tomato juice
  • 1/4 part Worcestershire Sauce
  • 1/4 part lemon juice
  • 2 ml. Hot Sauce
  • 1 teaspoon horseradish
  • 1 pinch of black pepper
  • 1 pinch of salt
  • 1 Stick Celery
  • 1 Lemon slice

COURSE OF ACTION

  1. Put all the ingredients in a mixing glass and stir.
  2. Then pour the contents through a strainer and into a chilled Highball glass filled with ice cubes.
  3. Garnish with a lemon slice and celery.

BAR EQUIPMENT