BELVEDERE SWEET APRICOT

INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• 2 cl. Apricot syrup
• 1.5 cl. Cane sugar syrup
• 2 cl. Freshly squeezed lime juice

METHOD

1. Put the ingredients in a shaker.
   (Cut the lime in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a glass with ice.
4. Garnish with orange peel and a cinnamon stick.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout