BELVEDERE SUMMER PASSION
- 5 cl of Belvedere Pure Vodka
- 4 cl of Passion syrup
- 5 cl Fever-Tree Mediterranean
- Lime juice from 1/2 lime.
- 1 passion fruit
COURSE OF ACTION
- Measure 5 cl. Belvedere Pure Vodka and 4 cl. Passion syrup into a jigger and poured directly into a large wine glass (Cabernet-style) with ice.
- Cut the lime into two halves, then put one half into a citrus squeezer and press directly into the glass.
- Top up (approx. 5 cl.) with Fever-Tree Mediterranean and stir gently.
- Garnish with a slice of passion fruit.