INGREDIENTS

• 5 cl of Belvedere Pure Vodka
• 4 cl of Passion syrup
• 5 cl Fever-Tree Mediterranean
• Lime juice from 1/2 lime.
• 1 passion fruit

COURSE OF ACTION

1. Measure 5 cl. Belvedere Pure Vodka and 4 cl. Passion syrup into a jigger and poured directly into a large wine glass (Cabernet-style) with ice.
2. Cut the lime into two halves, then put one half into a citrus squeezer and press directly into the glass.
3. Top up (approx. 5 cl.) with Fever-Tree Mediterranean and stir gently.
4. Garnish with a slice of passion fruit.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Citrus press in Japanese 18/8 steel