INGREDIENTS

  • 5 cl of Belvedere Pure Vodka
  • 4 cl of Passion syrup
  • 5 cl Fever-Tree Mediterranean
  • Lime juice from 1/2 lime.
  • 1 passion fruit

COURSE OF ACTION

  1. Measure 5 cl. Belvedere Pure Vodka and 4 cl. Passion syrup into a jigger and poured directly into a large wine glass (Cabernet-style) with ice.
  2. Cut the lime into two halves, then put one half into a citrus squeezer and press directly into the glass.
  3. Top up (approx. 5 cl.) with Fever-Tree Mediterranean and stir gently.
  4. Garnish with a slice of passion fruit.

BAR EQUIPMENT