BELVEDERE SOUR STRAWBERRY CUPCAKE

INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• 2 cl. Freshly squeezed lemon juice
• 1 cl. Cane sugar syrup
• 2.5 cl. Strawberry syrup
• 1 tsp. Meringue powder
• 3-4 strawberries

METHOD

1. Put all ingredients in a shaker with ice, except strawberries.
   (Cut the lemon in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake briefly until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a glass with ice.
4. Garnish with strawberries

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout