INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• 4 cl. Freshly squeezed lemon juice
• 2 tbsp. Lemon cream
• 1.5 cl. Sugar syrup
• Meringue powder

COURSE OF ACTION

1. Put all ingredients in a shaker with ice.
   (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled
3. Put a strainer on your shaker and then strain the contents directly into a glass.
4. Sprinkle finely chopped meringue on top

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout