BELVEDERE RUBY TONIC

INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• ¼ Juice from a grapefruit
• Fever-Tree Mediterranean Tonic
• A large slice of grapefruit for garnish

COOKING

1. Serve with ice cubes in a spritz glass or white wine glass.
2. Add Belvedere Vodka, grapefruit juice and top up with tonic.
3. Stir the contents with a stirring spoon
4. Garnish with a slice of grapefruit.