INGREDIENTS

  • 4 cl. Belvedere Pure Vodka
  • ¼ Juice from a grapefruit
  • Fever-Tree Mediterranean Tonic
  • A large slice of grapefruit for garnish

    COOKING

    1. Serve with ice cubes in a spritz glass or white wine glass.
    2. Add Belvedere Vodka, grapefruit juice and top up with tonic.
    3. Stir the contents with a stirring spoon
    4. Garnish with a slice of grapefruit.