INGREDIENTS

  • 5 cl. Belvedere Pure Vodka
  • 2 cl. Raspberry syrup
  • 1.5 cl. Freshly squeezed lemon juice
  • 2 cl. Watermelon juice
  • 1.5 cl. Agave syrup

METHOD

  1. Put all the ingredients in a shaker with ice.
    (Cut the lemon in half and put it in a citrus squeezer and press directly into the shaker)
  2. Shake until cooled.
  3. Place a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled cocktail glass.
  4. Garnish with rose petals

BAR EQUIPMENT