BELVEDERE RED FLAMINGO

INGREDIENTS

• 5 cl. Belvedere Pure Vodka
• 2 cl. Raspberry syrup
• 1.5 cl. Freshly squeezed lemon juice
• 2 cl. Watermelon juice
• 1.5 cl. Agave syrup

METHOD

1. Put all the ingredients in a shaker with ice.
   (Cut the lemon in half and put it in a citrus squeezer and press directly into the shaker)
2. Shake until cooled.
3. Place a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled cocktail glass.
4. Garnish with rose petals

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout