BELVEDERE MOJITO

INGREDIENTS

• 4 cl of Belvedere Pure Vodka
• 2 mint sticks
• 1.5 cl squeezed lemon juice
• 1.5 cl cane sugar syrup
• 1 slice of ginger
• sparkling water

METHOD

1. Gently stir mint into the bottom of a Highball glass filled with crushed ice
2. Add the remaining ingredients
3. Top with sparkling water and garnish with mint leaves

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout