INGREDIENTS

• 6 cl. Belvedere Pure Vodka
• 1 cl. Dry vermouth
• 2 Green olives
• 0.5 cl. Brine from green olives

METHOD

1. Stir the olives in the bottom of your shaker.
2. Add the remaining ingredients to the shaker.
3. Shake until cooled.
4. Put a strainer on your shaker and then strain the contents through a fine strainer directly into a chilled martini glass.
5. Garnish with an olive.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Fine Strainer
• Tom Dyer pouring spout