INGREDIENTS

• 4 cl. Belvedere Pure Vodka
• 2 cl. Green apple syrup
• 1 cl. Freshly squeezed lemon juice
• 1 cI. Elderflower syrup
• 0.5 cl. Sugar syrup
• 3 cucumber slices
• 6 cl. Sparkling water

COURSE OF ACTION

1. Put all ingredients except mineral water and cucumber slices in a shaker with ice. (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a Highball glass filled with crushed ice and cucumber slices.
4. Top up with sparkling water (approx. 6 cl.) and stir with a cocktail spoon.
5. Garnish with a mint leaf.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Cocktail spoon
• Tom Dyer pouring spout