BELVEDERE COLLINS APPLE & CINNAMON PIE

INGREDIENTS

• 4 cl Belvedere Pure Vodka
• 2 cl freshly squeezed lemon juice
• 1.5 cl cinnamon syrup
• 1.5 cl green apple syrup
• 1.5 cl cinnamon apple tea
• Sparkling water

COURSE OF ACTION

1. Pour all ingredients except sparkling water into a highball glass.
   (Squeeze the lemon with a citrus press through a fine strainer)
2. Stir with a cocktail spoon.
3. Add ice cubes and top up with sparkling water.
4. Garnish with a cinnamon stick and a few slices of apple.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Cocktail spoon
• Tom Dyer pouring spout
• Frederik Bagger Highball glass
• Citrus press in Japanese 18/8 steel