BELVEDERE COLLINS APPLE & CINNAMON PIE
- 4 cl Belvedere Pure Vodka
- 2 cl freshly squeezed lemon juice
- 1.5 cl cinnamon syrup
- 1.5 cl green apple syrup
- 1.5 cl cinnamon apple tea
- Sparkling water
COURSE OF ACTION
- Pour all ingredients except sparkling water into a highball glass.
(Squeeze the lemon with a citrus press through a fine strainer)
- Stir with a cocktail spoon.
- Add ice cubes and top up with sparkling water.
- Garnish with a cinnamon stick and a few slices of apple.