INGREDIENTS

  • 4 cl Belvedere Pure Vodka
  • 2 cl freshly squeezed lemon juice
  • 1.5 cl cinnamon syrup
  • 1.5 cl green apple syrup
  • 1.5 cl cinnamon apple tea
  • Sparkling water

COURSE OF ACTION

  1. Pour all ingredients except sparkling water into a highball glass.
    (Squeeze the lemon with a citrus press through a fine strainer)
  2. Stir with a cocktail spoon.
  3. Add ice cubes and top up with sparkling water.
  4. Garnish with a cinnamon stick and a few slices of apple.

BAR EQUIPMENT

October 16, 2017 — Rasmus Hilstrøm Bach-Lauritsen