INGREDIENTS

• 3 cl. Belvedere Pure Vodka
• 3 cl. Dry Vermouth
• 3 Lemon slices
• 2 lime slices
• Fever-Tree Indian Tonic Water

COOKING

1. Serve with ice cubes in a spritz glass or white wine glass.
2. Add Belvedere Vodka, dry Vermouth and top up with tonic.
3. Garnish with slices of lemon and lime.
4. Stir the contents with a stirring spoon