INGREDIENTS
  • 3 cl. Belvedere Pure Vodka
  • 3 cl. Dry Vermouth
  • 3 Lemon slices
  • 2 lime slices
  • Fever-Tree Indian Tonic Water

COOKING

  1. Serve with ice cubes in a spritz glass or white wine glass.
  2. Add Belvedere Vodka, dry Vermouth and top up with tonic.
  3. Garnish with slices of lemon and lime.
  4. Stir the contents with a stirring spoon