INGREDIENTS

  • 5 cl. Belvedere Pure Vodka
  • Approx. 10 cl. Fever-Tree Mediterranean Tonic
  • Rosemary
  • Ice cubes

METHOD

  1. Serve with ice cubes in a Highball glass.
  2. Build up the drink in the glass, start with 5 cl. Belvedere Pure Vodka.
  3. Stir vodka and ice cubes for half a minute.
  4. Then top off with Mediterranean Tonic.
  5. Garnish with a sprig of fresh rosemary.

BAR EQUIPMENT