With headquarters in the heart of Paris, Kaviari is today one of the most prestigious Caviar suppliers for gastronomy at the highest level. Based on Kaviari's reputation for trading wild Iranian Caviar, the family-owned business founded by Raphaël Bouchez and Jaques Nebot has more than 40 years of experience. As a result of their unique knowledge, they are able to offer the best farmed Caviar in the world, from Royal Beluga to their own Kristal® Caviar.

Kaviari is very aware of ensuring the sustainability of the ancient art of Caviar production. Employees from Kaviari ensure that the fish farmers comply with the strict specifications regarding water purity, feed quality and the well-being of the fish. The employees are involved in every step of the breeding process before choosing the eggs that will continue in the production process under the supervision of Bruno Higos - head caviar specialist.

Due to the strict control in the production process, Kaviari has developed a unique reputation not only among restaurateurs, but also among gourmet people in general.