To get the full taste of the Caviar, it should be taken out of the fridge half an hour before serving. The caviar achieves its full potential at 10°C.

The can of caviar is placed directly on ice, the spoon (made of mother-of-pearl or wood) is taken out and now the tasting can begin...

To avoid damaging the Caviar, the spoon is inserted vertically into the can and the Caviar pearls are placed on the back of the hand, where you can see the colors and clarity of the pearls, before letting the pearls explode against the palate.

Depending on which Caviar you try, salty, buttery, umami and nutty flavors will be experienced.

In any case, a simple magical moment and the perfect addition to your feast.

June 20, 2022 — Rasmus Hilstrøm Bach-Lauritsen