INGREDIENTS

  • 3 cl. CÎROC Apple Vodka
  • 3 cl. Dessert wine (sweet white wine)
  • 7 ml. Freshly squeezed Pink Grapefruit juice

METHOD

  1. Put all the ingredients in a shaker with ice.
    (Cut the grapefruit in half and put it in a citrus press and press directly into the shaker)
  2. Shake until cooled.
  3. Put a strainer on your tin shaker and then strain the contents directly into a highball glass with ice.
  4. Garnish with a slice of pink grapefruit and apple.

BAR EQUIPMENT