INGREDIENTS

  • 5 cl. CÎROC Vodka
  • 5 cl. Pomegranate juice
  • 1 cl. St Germaine Liqueur (Elderflower Liqueur)
  • 1 splash of champagne

METHOD

  1. Come 5 cl. Ciroc Vodka, 5 cl. pomegranate juice and 1 cl. elderflower liqueur in a shaker with ice.
  2. Shake until cooled.
  3. Place a strainer on your shaker and strain directly into a chilled coupe glass.
  4. Top it off with a splash of champagne.
  5. Decorate with an orchid flower if desired

BAR EQUIPMENT

October 13, 2017 — Rasmus Hilstrøm Bach-Lauritsen
Tags: CÎROC Vodka