INGREDIENTS

• 5 cl. CÎROC Vodka
• 5 cl. Pomegranate juice
• 1 cl. St Germaine Liqueur (Elderflower Liqueur)
• 1 splash of champagne

METHOD

1. Come 5 cl. Ciroc Vodka, 5 cl. pomegranate juice and 1 cl. elderflower liqueur in a shaker with ice.
2. Shake until cooled.
3. Place a strainer on your shaker and strain directly into a chilled coupe glass.
4. Top it off with a splash of champagne.
5. Decorate with an orchid flower if desired

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Tom Dyer pouring spout