INGREDIENTS

  • 5 cl. CÎROC Apple
  • 2 cl. Freshly squeezed lemon juice
  • 2 cl. Cane sugar syrup

METHOD

  1. Come 5 cl. Ciroc Apple, 2 cl. cane sugar syrup and freshly squeezed lemon juice in a shaker with ice.
    (Cut the lemon in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
  2. Shake until cooled.
  3. Put a strainer on your shaker and then strain the contents directly into a chilled coupe glass.
  4. Garnish with apple slices.

BAR EQUIPMENT