BELVEDERE RYE SOUR

INGREDIENTS

• 6 cl. Belvedere Pure Vodka
• 3 cl. Orgeat syrup
• 2 cl. Freshly squeezed lime juice
• 1 egg white
• 2 ml. Bitter
• 1 Slice of lemon

METHOD

1. Put all the ingredients in a shaker with ice.
   (Cut the lime in half and put it in a citrus squeezer and press into a jigger and further into the shaker)
2. Shake until cooled.
3. Put a strainer on your shaker and then strain the contents directly into a chilled glass.
4. Garnish with a lemon slice.

BAR EQUIPMENT

• Ginza Boston and Speed ​​Tin - 57 cl. and 65 cl.
• Mezclar Jigger Slim Style 25/50 ml.
• Mezclar luxury strainer
• Citrus press in Japanese 18/8 steel
• Tom Dyer pouring spout