INGREDIENTS

• 5 cl. Belvedere Pink Grapefruit Vodka
• 3 cl. Little Rosé
• Fever-Tree Mediterranean
• Pink Grapefruit
• Rosemary

METHOD

1. Serve with ice cubes in a wine glass.
2. Then build up your cocktail in the glass. Start by adding 5 cl. Belvedere Pink Grapefruit Vodka followed by 3 cl. Little Rosé in the glass.
3. Put a few slices of Pink Grapefruit in the glass.
4. Top it off with Fever-Tree Mediterranean.
5. Stir gently with cocktail spoon.
6. Garnish with a sprig of rosemary.

BAR EQUIPMENT

• Mezclar Jigger Slim Style 25/50 ml.
• Tom Dyer pouring spout
• Cocktail spoon