INGREDIENTS

  • 5 cl. Belvedere Pink Grapefruit Vodka
  • 3 cl. Little Rosé
  • Fever-Tree Mediterranean
  • Pink Grapefruit
  • Rosemary

METHOD

  1. Serve with ice cubes in a wine glass.
  2. Then build up your cocktail in the glass. Start by adding 5 cl. Belvedere Pink Grapefruit Vodka followed by 3 cl. Little Rosé in the glass.
  3. Put a few slices of Pink Grapefruit in the glass.
  4. Top it off with Fever-Tree Mediterranean.
  5. Stir gently with cocktail spoon.
  6. Garnish with a sprig of rosemary.

BAR EQUIPMENT