Krug believes that each individual wine in the finished blend in Krug Grande Cuvée is in itself like a single ingredient. 172 Édition pays tribute to the flowers. Here are three dishes out of over 100 dishes, put together by the skilled chefs. The book contains a list of ingredients and a cooking guide for all dishes.
Chef Josh Emett from restaurant Onslow has paired the 172 Edition with begonia, peas and marshmallow flowers. Together they bring citrus notes and a delicate sweetness to his Scampi Crudo recipe - perfect to pair with a glass of Krug Grande Cuvée 172ème Édition.
Krug Ambassade Chef Matthew Kammerer's Marigold Ice Cream with honeycomb garnish creates a delightful interplay of flavors and textures on the palate when paired with a glass of Krug Grande Cuvée 172ème Édition.
Krug Ambassade Chef Pavel Býček reinterprets a simple and traditional Czech dish, Koprovka: Dill sauce with wild dill flowers, poached egg and potatoes for a glass of Krug Grande Cuvée.
"Each year since the foundation of the house (1843) a new edition of Krug Grande Cuvée has been created, each year the inspiration will be the same, but the creation will be completely unique and different." Olivier Krug
Frequently asked questions
What's the delivery time?
We pack and deliver all orders within 1-2 business days.
When will I get free shipping?
When you order goods for over DKK 950 in our shop and choose to have your order delivered to your nearest parcel shop or to your door, shipping is free.
We work with GLS, so there are good opportunities to get the package delivered just as you want.
All packages are sent with tracking and you can follow your package all the way from us to you.
GLS delivery to the nearest parcel shop
Free over DKK 950 otherwise only DKK 59
GLS delivery with delivery to private address
Free over DKK 950 otherwise only DKK 59
GLS delivery with delivery to business address
Free over DKK 950 otherwise only DKK 59
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