Friis-Holm Selection World Gold Winners, 6x25 grams
⭐ ⭐ ⭐ ⭐ ⭐ 1522 reviews
All the best-rated chocolates
Discover all World Winners from Friis-Holm collected in a box of 6x25 grams.
The selections are perfect for gifts if you want to spoil yourself or someone you know. It doesn't get much better than this!
This is literally a selection of some of the world's absolute best chocolate. Each of the four chocolates, but have in the selection have won a Gold Medal at the International Chocolate Awards! This selection contains 6 25 gram bars of: La Dalia 85%, Chuno Double Turned 70%, Chuno Triple Turned 70%, Dark Milk 65%, Johe 70%, Nicaliso 70%.
Ingredients:
DARK CHOCOLATE: Cacao beans, sugar, cacao butter. Min 68% cacao solids. May contain traces of milk .
MILK CHOCOLATE: Cacao beans, sugar, milk powder , cacao butter. Min 50% cacao solids.
Nutrition Facts per 100 g:
Energy: 1967 kJ / 470 kcal
Weight: 41 g
Sat. Fat: 28 g
Carbohydrates: 43 g
Sugars: 36 g
Protein: 8g
Salt: 0.01g
Net weight : 150 g
Friis-Holm Chocolate Factory, Kattingevej 18, 4000 Roskilde
Frequently asked questions
What's the delivery time?
• If you order before 2:30 PM, we aim to deliver your order the following business day.
• For delivery on Saturdays, choose GLS to the nearest parcel shop and order no later than Friday at 12:00.
• If you have a specific delivery date, please write this to us in the comments field in the basket.
When will I get free shipping?
• GLS to the nearest parcel shop
69 DKK and free over 399 DKK
• GLS with delivery to private address
69 DKK and only 29 DKK over 399 DKK
• GLS with delivery to business address
69 DKK and only 29 DKK over 399 DKK
How do I send a gift?
It's that easy:
1. Go to the product that you want to give.
2. Tick gift wrapping above add the product to the basket.
3. The basket opens automatically - press "Write to and from card and delivery date if necessary".
4. Write your greeting (remember to write sender) and possibly desired delivery date.
5. Go to secure payment where you enter the recipient's address
