INGREDIENTS

  • 5 cl. Belvedere Pink Grapefruit Vodka
  • Fever Tree Mediterranean Tonic
  • Rosemary

METHOD

  1. Pour Belvedere Pink Grapefruit Vodka over ice cubes in a highball glass.
  2. Top with Fever Tree Mediterranean Tonic.
  3. Garnish with rosemary.

BAR EQUIPMENT